Mico-Logica Alters Our Understanding of the Wonder of Mushrooms inside Oaxaca, Mexico

When good of mushrooms plus the southern Mexico state of Oaxaca, the very first thing which usually comes to mind is Mar�a Sabina, Huautla de Jim�nez and hallucinogenic “magic” mushrooms. But shrooms for sale by little that’s all changing as an outcome of the groundbreaking work of Josefina Jim�nez and Johann Mathieu in mycology, through their business, Mico-l�gica.

Based inside the village involving Benito Ju�rez, situated in Oaxaca’s Ixtl�n district (more typically known as the particular Sierra Norte, the state’s main ecotourism region), Mico-l�gica’s quest is threefold: to be able to train both Mexicans and people to the country in typically the low-cost cultivation of a selection of mushroom varieties; to educate about the medicinal, nutritional and environmental (sustainable) value of mushrooms; and to conduct ongoing study regarding optimum weather regions and the particular diversity of substrata for mushroom lifestyle.

The French-born Mathieu relocated to Mexico, plus in fact in order to Huautla de Jim�nez, in 2005. “Yes, coming all the way to South america from France to pursue my curiosity in mushrooms seems like a long method to travel, very well Mathieu explained in the recent interview in Oaxaca. “But generally there really wasn’t most of an opportunity in order to conduct studies in addition to grow a company within Western Europe, inch he continues, “since reverence for mushrooms had been basically completely eradicated by Church over the particular course of centuries; and I figured out that Mexico nonetheless maintains a respect and appreciation for that medicinal and vitamins and minerals of hongos. Mexico is far through mycophobic. “

Huautla de Jim�nez is usually more compared to a 5 hour drive by the closest metropolitan center. Accordingly, Mathieu eventually realized of which staying in Huautla, whilst holding an traditional allure and being in a geographic region conducive in order to working with mushrooms, would hinder his efforts to grow an enterprise and cultivate widespread interest in learning about fungi. Mathieu became conscious of the burgeoning trustworthiness of Oaxaca’s ecotourism communities of the Sierra Norte, in addition to indeed the Feria Regional de Hongos Silvestres (regional untamed mushroom festival), placed annually in Cuahimoloyas.

Mathieu met Josefina Jim�nez at typically the summertime weekend mushroom event. Jim�nez acquired relocated to Oaxaca through hometown Mexico Metropolis in 2002. The particular two shared identical interests; Jim�nez experienced studied agronomy, and even for close in order to 10 years had recently been working with environmentally friendly agriculture projects inside rural farming communities in the Huasteca Potosina region of San Luis Potos�, the mountains of Militar along with the coast involving Chiapas. Mathieu in addition to Jim�nez became enterprise, and after that life companions in Benito Ju�rez.

Mathieu and Jim�nez are concentrating upon three mushroom types in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day workshops are for oyster mushrooms, and two-day clinics for the particular latter two species of fungus. “With reishi, and to a new lesser extent shitake, we’re also teaching a fair tad concerning the medicinal uses of mushrooms, therefore additional time is required, inches says Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a study course on cultivation. inches

While training training seminars are now simply given in Benito Ju�rez, Mathieu and Jim�nez plan to expand operations in order to include both typically the central valleys in addition to coastal regions associated with Oaxaca. The thing is to be able to have a network of producers developing different mushrooms which can be optimally suited with regard to cultivation based in the particular microclimate. There are on the subject of 70 sub-species regarding oyster mushrooms, and even thus like a kinds, the adaptability involving the oyster mushroom to different weather regions is amazing. “The oyster could be grown inside a multitude involving different substrata, in addition to that’s what we are going to experimenting with right now, ” he elucidates. The oyster mushroom can thrive if grown on goods which would normally be waste, like as discard from cultivating beans, sugar cane, agave (including the fibrous waste material produced in mezcal distillation), peas, the common river reed called carriso, sawdust, as well as the list goes on. Agricultural waste which often may otherwise get left to go rotten or be burned up, each with undesirable environmental implications, could form substrata for mushroom cultivation. It has to be taken into account, though trite, that will mushroom cultivation can be a highly sustainable, natural industry. Over the particular past several years Mexico has in reality recently been at the conscience in many areas of sustainable business.

Mathieu exemplifies precisely how mushrooms can provide an arguably perhaps greater environmental fine:

“They can hold around thirty thousand times their mass, having implications with regard to inhibiting erosion. They already have been accustomed to clean up oil spots through absorption and therefore are an important vehicle for habitat recovery. Research has already been finished with mushrooms throughout the battle towards carpenter ant destruction; it’s been recommended that the work with of fungi offers the potential to be able to completely revamp typically the pesticide industry throughout an environmentally friendly method. There are practically hundreds of some other eco-friendly applications intended for mushroom use, plus in each circumstance the mushroom remains an edible by-product. Take a glimpse at the Robert Stamets YouTube chalk talk, 6 Ways Mushrooms Can Save The planet. “

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